Web"spoon" in Chinese: n. 〔俚语〕傻子,呆子;迷恋者,痴情汉。 vi.,vt ... "worm" in Chinese: n. 1.蠕虫;虫,蛆;〔pl.〕(小孩等的)肠虫,寄生 ... "a spoon of" in Chinese: 一汤匙 "on the … WebDescription. An unsegmented, sausage-shaped worm, up to 15cm long, 2.5cm in width and greenish in colour. At the anterior end it has a long, mobile proboscis which may be retracted into the body. Male worms are up to 2mm long and parasitic on the females.
MarLIN - The Marine Life Information Network - A spoon worm …
Web1 Jun 2014 · Swimming and stranding worms were collected by using a spoon net or by hand on January 11 and 24, February 11 and 21, 2012 and January 3 and 11, 2013. ... The Nereidae (Polychaetous Annelids) of the Chinese Coast. China Ocean Press, Beijing (1985) Google Scholar. Wu et al., 2009. http://www.cantonese.sheik.co.uk/dictionary/words/1842/ gardy sports
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WebDescription. Thalassema thalassemum is an unsegmented, soft-bodied spoon worm. The main body, or trunk, is bilaterally symmetrical and reaches a length of up to 2-7 cm. The colour of the trunk varies between individuals and may be blue, grey, yellow, pink or purple. On the surface of the trunk are numerous papillae that are arranged in rings ... Weba type of poisonous fungus that grows on reeds, used in Chinese medicine to help cure patients suffering from ascaris (parasitic worms) to worm one's way into being friends with sb (usually derogatory) (coll.) marine worm resembling intestines such as the spoon worm (echiuroid) or the peanut worm (Sipunculus nudus) This spoonworm is a detritivore, feeding on detritus and lives and burrows in sand and mud like other Urechis species. It creates a U-shaped burrow in the soft sediment of the seabed. A ring of glands at the front of the proboscis secrete mucus which sticks to the burrow wall. The worm continues to exude … See more Urechis unicinctus, known as the fat innkeeper worm or penis fish, is a species of marine spoon worm in East Asia. It is found in Bohai Gulf of China and off the Korean and Hokkaido coasts. It is not to be confused with a … See more In Korea, they are eaten as food, often raw with salt and sesame oil or gochujang. They are distributed in Korea, Hokkaido, and the Pacific coast. See more • 5 Korean foods for adventurous eaters Chincha.co.uk See more gardys sports