WebPlace your turkey in a medium roasting pan, adding the lemon and thyme sprigs to the cavity. Tie your turkey's legs together and tie the wings close to the body. Add your onion slices around the turkey. Brush everything with butter and sprinkle pepper on top. Roast your turkey for 75 to 90 minutes, until your meat is 165 degrees. WebPreheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat.
Perfect Roast Turkey Recipe Ina Garten Food Network
WebNov 12, 2024 · No doubt, a traditional roast turkey is always a crowd-pleaser. But if you’re craving something a little different this year, there’s actually a surprising number of creative ways to give yours... WebNov 23, 2024 · Ingredients 1 batch Garlic-Herb Dry Brine* 1 bone-in turkey breast (3 to 4 pounds) 2 tablespoons unsalted butter, at room temperature 1 1/2 tablespoons lemon … cth-30
Herb-Roasted Turkey Breast a la Ina Garten - BigOven.com
WebNov 9, 2024 · Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. WebDirections. Preheat the oven to 375 degrees F and line a shallow roasting pan or baking dish with aluminum foil. Cook the bacon in a medium skillet until crisp. Transfer to paper towels to drain, reserving 1 tablespoon of the rendered bacon fat separately. When the bacon has cooled, chop it finely and transfer to a small bowl. WebOct 28, 2024 · Tent turkey loosely with foil. Roast 1 hour. Uncover and continue to roast, basting frequently with pan juices, until an instant read thermometer inserted into thickest part of thigh (avoiding bone) registers 170 degrees, 2 1/2 to 3 hours more. (Temperature will rise about 10 degrees as turkey rests.) cth300