WebApr 21, 2024 · Add the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of the black-eyed peas) until the peas are tender (not mushy). Cook the rice: WebDec 20, 2024 · Pour in the stock and add the ham bone, ham, black eyed peas increase the heat back to medium-high, and bring to a boil. Stir in the cabbage, collard greens, …
Black-Eyed Peas with Leftover Ham, Collard Greens and Cabbage
WebOct 25, 2024 · Pull ham hock meat and skin from the bones. Roughly chop up any larger pieces, then return meat, skin, and bones along with the onion to the pot. Drain field peas from soaking water, rinse, and add to the pot. Add salt, pepper, garlic powder, and onion powder. Set over high heat and return to a boil. Web2 (15 ounce) cans black-eyed peas, drained and . rinsed 2 teaspoons apple cider vinegar. Salt and black pepper to . taste. 1. Wash the collard greens.* 2. Drain and rinse the … rocket chat polcode
Ham Tetrazzini - Gonna Want Seconds
WebJun 26, 2024 · How to Cook Black Eyed Peas - the Recipe Method Cook the Bacon. Heat a large pot to medium-high heat and add bacon. Cook for 5 minutes until the bacon starts to render the fat and crisp up. Add the Vegetables. Add the onion, peppers and celery and cook them until softened, about 5 minutes. Add the Garlic. WebDec 31, 2012 · Directions. (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.) Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. WebSave this Black-eyed peas with andouille sausage and rice recipe and more from Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with … rocketchat plugin